W is for White Truffle Crostini....

Now we know many people have a love or hate relationship with truffle oil, but luckily we all love it, so none of us are found left out of the taste test when we cook with truffle oil. 

3 Slices of Bakery French Bread
1/2 cup of Baby Arugula
1/2 cup of Fresh Mozzerella Cheese
3 tbsp of White Truffle Oil
Italian Seasoning
Salt & Pepper

|1.| Preheat Oven to 400 degrees
|2.| Cut three French Bread slices in half.
|3.| Place bread slices in a non stick pan and evenly cover with fresh Mozzerella.  Generously season each slice with Italian Seasoning, Salt, and Pepper.
|4.| Bake until cheese is melted and crostini edges are golden {about 10 to 14 minutes}.  Then remove the crostini from the oven.  Transfer to a serving plate and dress evenly with baby arugula and truffle oil.

As you can see this is an easy one.  This particular recipe only makes 6 appetizers.  You of course can double the ingredients to make more.  We found that these delicious bites were the perfect way to start out our weekly dinner.  See you here tomorrow...vT* 

No comments:

Post a Comment